It has been such a long fourth dimension I convey posted a recipe, a combination of factors - getting settled to my novel home/kitchen, a lil hectic fourth dimension at work, to a greater extent than or less travel, friends/family visiting, too a flake of to a greater extent than things at home. That does non hateful I convey non been cooking much, the kitchen experiments convey continued, merely did non larn a hazard to post anything. So hopefully that volition modify soon.
So hither is a novel recipe that nosotros convey loved too thus made quite a few times every bit purpose of reducing carbs, gluten too grains. This is a tortilla made alongside merely plantains. So slow to make, almost every bit slow every bit unpacking too warming a pack of shop bought tortillas, notwithstanding then much improve inwards taste, texture too of course of educational activity infinitely healthier .
- Medium plantain - 2
- Avocado crude oil - 3-4 Tbs
- Sea salt- 1/2 tsp
- Filtered H2O - 3-4 Tbs
Directions:
- Preheat oven to 400 deg F
- Line a cookie canvass alongside parchment paper.
- Peel the peel off the plantains too die into cubes.
- Add to a blender jolt alongside remaining ingredients too purée till smooth.
- Take 1/4 loving cup of batter too spread on the parchment newspaper to 4-5 inch diameter circles. This makes most 5-6.
- Bake for 10 minutes, cheque too bake for 5-10 minutes more.
- Use merely similar tortillas. Enjoy!!
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