Hmm, as well as hence what is Kozhukutta Mappas? I would put it every bit nice comfort food, similar a rice ball soup kerala style. As oftentimes happens inwards the quicknhealthy kitchen this is a scotch recipe that became a identify unit of measurement favorite :-). Perfect for a lite breakfast or every bit utilisation of your sun brunch menu. I am using store-bought rice flour for this recipe, simply this plant rattling good amongst home made rice flour as well.
Ingredients:
- Rice flour - i cup
- Coconut crude - iii Tbs
- Red onion - i (sliced)
- Green chilly - 2-3 (sliced)
- Fresh ginger root - i inch piece (julienned)
- Tomato - iii (small, sliced thin)
- Turmeric pulverization - 1/2 tsp
- Sea common salt - every bit per taste
- Cardamom - 1-2
- Cloves - 2-3
- Cinnamon sticks - 1-2 (thin i inch sticks)
- Boil i loving cup of H2O amongst a tablespoon of kokosnoot crude as well as and 1/2 teaspoon salt. Switch off, take away from stove, add together the rice flour as well as mix good amongst a spoon as well as live on on it unopen for 5-10 minutes.
- Mix it good amongst paw as well as brand modest balls (truffle-size).
- Steam the balls for 10 minutes.
- Meanwhile, oestrus remaining kokosnoot crude inwards a soup pot or saucepan. Add the whole spices as well as sauté for a brace of minutes.
- Add sliced onion, julienned ginger as well as sliced light-green chilly as well as sauté till onion is slightly golden. Add sliced tomato plant as well as sauté till soft as well as mushy.
- Add kokosnoot milk, common salt as well as turmeric powder. Add the steamed rice balls as well as simmer for 5-10 minutes on low-medium heat.
- Serve warm. Enjoy!!
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