Raw mango could accept on dissimilar meanings. We lead maintain ever called the dark-green sour mango every bit raw mango, piece inwards these parts raw mango is the ripe mango fruit eaten raw. Anyway, what I hateful past times raw mango is the dark-green as well as sour un-ripened mango. So the raw mango is rattling widely used element inwards Indian cuisine as well as they are bully add-on to brand whatever bland dish to a lip puckering one. One of our favorite dish amongst it is the raw mango rice, but what nosotros lead maintain for today is a accept on it using quinoa. Here is a bully blend of Indian as well as South western tastes which tin live on seat together inwards nether xxx minutes. It is a perfect warm repast for a wintertime day.
Ingredients:
- Quinoa - 1 loving cup (soaked overnight or upward to 24 hours)
- Green Mango - 1 large
- Garlic - 4-5 cloves
- Green chilly - 2-3
- Chopped cilantro - 1/2 cup
- EV olive stone oil - 1 Tbs
- Sea tabular array salt - every bit per taste
- Chopped almonds - ii Tbs
Directions:
- Drain as well as rinse quinoa well. Cook amongst 1 loving cup of water. Keep aside.
- Remove peel from mango as well as chop rattling fine. I role my vitamix at a depression speed to chop actually fine.
- Slice garlic, dark-green chilly as well as chop cilantro
- Heat olive stone oil on medium oestrus as well as add together garlic as well as dark-green chilly. Saute till garlic is roasted well.
- Add chopped mango, cilantro, cooked quinoa as well as salt. Adjust seasoning as well as switch off.
- Garnish amongst chopped almonds as well as extra drizzle of EV olive oil.
- Serve warm every bit a low-cal tiffin or every bit a side dish.
- Enjoy!!
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