Cranberry is i of those seasonal things that nosotros love. In fact, a lot of people produce non actually know that cranberry is a sour sweetless fruit equally they e'er associate it alongside cranberry juice, syrup as well as crainsins, all loaded alongside additional sugar. I never liked that cranberry, but the existent fresh cranberry is a whole dissimilar story, it is awesome as well as tin dismiss survive used inwards as well as hence many dissimilar ways. This recipe is a South Indian classic called Puliyogare.
Puliyogare is a traditional dish as well as tin dismiss survive eaten at whatsoever fourth dimension of the twenty-four hours :-). As the lift suggests, it has a sour/tangy taste. This rice dish gets the sour gustatory modality from tamarind (and from lime inwards unopen to parts). It is also a staple at around temples equally a prasadam. This is the illustration inwards tbe United States of America of America equally good where around temples serve this dish as well as nosotros select e'er await forrad to it equally business office of the temple visits :-).
Many of our traditional dishes telephone phone for sour ingredients similar raw mango, tamarind, lime, cocum, etc. as well as cranberry is a neat substitute for each of them. Being seasonal as well as packed alongside nutrients is an obvious bonus, along alongside the coloring it tin dismiss convey to all dishes.
For puliyogare powder:
Ingredients:
- Horse gram - iii Tbs
- Fenugreek seeds - 1/2 tsp
- Red chilly - 3-4
- Asaphoetida - a pinch
Directions:
- Dry roast the ingredients i past times one, cool downwards as well as grind them using a dry out blender or java grinder.
For puliyogare:
Ingredients:
- Raw rice - 1 loving cup (I used Jasmine rice, but Basmati or other varieties operate fine too)
- Fresh cranberries - 1 cup
- Sesame crude oil - ii Tbs
- Urud dal - 1 Tbs
- Peanuts - ii Tbs
- Mustard seeds - 1 tsp
- Red chilly - 1-2
- Sea tabular array salt - equally per taste
Directions:
- Cook rice alongside 1 3/4 cups of water. Keep aside.
- Heat crude oil on medium oestrus as well as add together mustard seeds, urud dal, peanuts as well as ruddy chillies.
- Once the mustard seeds pop, as well as urud dal as well as peanuts golden, add together curry leaves as well as saute for a few seconds.
- Add cranberries as well as saute till cranberries popular as well as move soft. Add the puliyogare pulverization as well as salt, mix as well as squelch well. Adjust seasonings as well as switch off.
- Add the cooked rice as well as mix well.
- Serve warm. Enjoy!!
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