Tri-Color Raw Noodle Salad W/ Creamy Hot'n'sweet Dressing

Looks similar Spring is in conclusion here. I dearest trammel because everything virtually trammel is positive, too it gives a trammel to your legs amongst the warming conditions too the overnice fragrance of flowers blooming. You possess got brilliant mornings amongst birds chirping to wake you lot up, you lot tin start walking or running outside, larn some fresh air too sunlight, too of course of written report you lot tin increase your raw nutrient intake :-). This is my commencement raw entrée of the season. H5N1 uncomplicated raw noodle salad amongst a hot'n'sweet dressing. Raw noodles hither are spirooli sliced vegetables. The hot'n'sweet dressing is made amongst cashews, hemp too apple...., yes....apple is the undercover ingredient. Apple balances the estrus from light-green chilly too the pungent sense of savor from onion/garlic. I am certain this dressing volition become good amongst a coleslaw too besides equally a dipping sauce amongst fresh veggies or wraps.

Tri-Color Raw Noodle Salad:

• Carrot - ii large - sliced using spirooli slicer
• English cucumber - i - sliced using spirooli slicer
• Baby spinach - i cup 
• Apple cider vinegar - i Tbs (Optional*)
• EV Olive crude oil - i Tbs (Optional*)

• Toss everything together too ready aside, acre you lot brand the dressing. 

* You don't bespeak to add together apple tree cider vinegar too olive crude oil if you lot are going to swallow the salad correct away. I add together them since I piece too mix everything inward the morning, too swallow it for lunch. 

Creamy Hot'n'Sweet Dressing:

• Raw cashew nuts - a large handful (soaked for four hours or overnight) 
• Raw hemp hearts - iii Tbs
• Apple - i (cored too sliced) 
• Red onion - ii Tbs (chopped)
• Garlic - ii cloves (chopped)
• Raw apple tree cider vinegar - i Tbs
• EV olive crude oil - i Tbs
• Fresh lemon juice - ii Tbs
• Green chilly - 2-3 
• Himalayan pinkish common salt - equally per taste 

• Mix olive oil, apple tree cider vinegar too lemon juice too soak onion too garlic for thirty minutes to an hour.
• Drain the cashews (discard soaking liquid) too add together along amongst everything else into a high speed blender too purée till overnice too creamy. 

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