Green Mango Sauce For Raw Veggie Noodles

This is an Asian manner raw light-green mango sauce inspired from Piccata sauce in addition to raw light-green mango chutney, a cracking mix of Indian in addition to Italian tastes :-). This is quick'n'healthy, in addition to flexible to hold upwards made equally raw for a raw 'noodles' sauce or close raw for a cooked pasta sauce.

Ingredients:

• Homemade kokosnoot milk - 1-2 cups (depending on your desired consistency)
• Raw green(unripe) mango - 1 medium
• Green chilly - 2-3 (check spice level)
• Garlic - 3-4 cloves
• Fresh ginger beginning - 1 Tbs (chopped)
• Sea tabular array salt - equally per taste

Method:

• Peel in addition to spell mango. Reserve a handful of sparse slices for garnishing your pasta or noodles.
• Roast garlic if yous would like, I roast inward a few drops of olive petroleum since I cannot handgrip raw garlic sometimes.
• Blend everything to a shine in addition to creamy sauce.
• Serve amongst your selection of raw 'noodles'.
• I served amongst a combination of raw jicama in addition to carrot noodles. 
• To brand raw veggie noodles, I only spell them using my spirooli slicer in addition to toss amongst a tablespoon each of raw apple tree cider vinegar in addition to EV olive petroleum in addition to piece of occupation along aside for thirty minutes or so. 

Variation:
Omit the ginger in addition to add together 1/4 loving cup of nutritional yeast for a 'cheesy' flavor. Serve amongst your selection of cooked pasta.

Note: Check how sour the raw mango is. If yous intend it is non sour enough, yous powerfulness wish to add together lemon juice to elevate the flavor.

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Raw Food Thursday
 I AM VEGETARIAN – HEAR ME RAW!

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