Millet Kanji For A Warm & Nourishing Breakfast

Kanji is a porridge made commonly alongside rice. Also known every bit Congee inwards many parts of Asia. This was served every bit a staple breakfast when my parents were growing upwardly dorsum inwards Kerala. It is made past times boiling the rice alongside lots of H2O till the rice is soft in addition to porridge-like. My father's household unit of measurement used to serve this alongside fresh shredded kokosnoot in addition to sliced bananas, in addition to optionally drizzling alongside ghee.  It is tin laissez passer on the axe likewise last made alongside dissimilar grains/cereals, including millets similar footling millet (chama) or finger millet (raagi). I am making it alongside pearl millet every bit it is easily available around here.

Ingredients:

• Pearl millet - 3/4 cup 
• Filtered H2O - five cups 
• Sea tabular array salt - every bit per taste
• Cumin seeds - i tsp
• Shredded kokosnoot - i cup
• Coconut stone oil - ii Tbs
• Ghee - i Tbs (optional) 

Method:

• Boil millet, along alongside cumin seeds inwards H2O till millet is soft.
• Add, salt, coconut, kokosnoot stone oil in addition to serve warm.
• Optionally drizzle ghee on each bowl.
• Enjoy on a warm wintertime morn !!
• Serves 3.

Tweet

Subscribe to receive free email updates: