Spaghetti Mash Lemon Rice

Here is ane recipe that has run pop inwards the quicknhealthy kitchen inwards the recent past. All of us similar lemon rice, particularly my boy who loves it amongst extra lemon inwards his serving. Though when nosotros eat lemon rice every bit it is, nosotros tend to eat a lot of rice. So I was looking for an option to rice or fifty-fifty something that tin partially supercede the rice. That is where spaghetti squelch comes into the picture. So the holding of spaghetti squelch that separates into noodle similar strands when cooked is made to expert purpose inwards the recipe. When cubes of squelch is cooked, you lot larn something similar to long grain yellowish rice, which is perfect for replacing to a greater extent than or less amount of rice inwards the lemon rice, spell also adding the extra yellowish color every bit well. So instantly you lot tin convey a lil extra serving of lemon rice without worrying almost eating likewise much rice. 

Ingredients:

• Spaghetti Squash- 1 medium
• Coconut crude - 1 Tbs
• Rice - 3/4 cup
• Lemon - 1 large
• Green chilly - 2-3
• Mustard seeds -1 tsp
• Coconut crude - 1 Tbs
• Asaphoetida- a pinch
• Turmeric pulverization - 1/2 tsp
• Sea common salt - every bit per taste

Directions:

• Cook rice amongst 1 1/4 cups of water. Let it cool.
• Remove peel together with cutting the Squash into 1 inch cubes. Heat kokosnoot crude inwards a heavy bottom pan on medium oestrus together with add together the squelch cubes. Roast them turning every 10 seconds or so, to uniformly roast them. In almost 10-12 minutes everything should hold upward roasted nicely together with you lot should hold upward able to flake them amongst a fork. 

• Fluff the squelch amongst a fork into pocket-size strands together with allow it cool a piddling combat too. Mix the spaghetti squelch strands together with cooked rice. Make a pocket-size good inwards the mixture, add together turmeric pulverization together with common salt inwards the well. 
• Heat kokosnoot crude together with add together mustard seeds, when they pop, add together asaphoetida together with sliced greenish chillies. Sauté for a few seconds, pour the mixture into good inwards your rice squelch mixture. Mix everything well. 
• Squeeze out juice from a large lemon, add together to the mixture together with mix everything well. 
• Serve at room temperature or warm. 
• Serves 4-5, enjoy!!

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