Sorghum is a novel add-on to the quick'n'healthy kitchen. Though on the bundle it claims to last an ancient grain from India, I cause got never had it earlier inward my life :). Influenza A virus subtype H5N1 drought together with oestrus resistant crop rattling much suitable for sustainable farming only similar many other millet varieties. It is food rich together with adds a distinct texture together with flavour to your dishes. Use them inward salads, breakfast porridges, soups, pilafs or stuffed inward veggies similar inward this colorful together with flavorful stuffed bell peppers. You tin hand notice telephone telephone it bell pepper stuffed amongst 'curried' sorghum :). I would similar to remind my non-Indian readers that curry is non a spice inward itself similar most of you lot think, but it is a mixture of spices which varies inward mix together with proportion based on who is making the 'curry' :).
Ingredients:
- Sorghum - 3/4 loving cup (Soaked overnight)
- Multi-color bell peppers - 4
- Tomato - 3-4 (pureed)
- Red onion - 1 modest (chopped fine)
- Garlic - 3-4 cloves (minced)
- Green chilly - 1-2 (minced) (substitute amongst ruby chilly or jalapeño together with conform as per preference)
- Coriander pulverization - 1 tsp
- Turmeric pulverization - 1/2 tsp
- Cumin seeds - 1 tsp
- Coconut fossil oil - 1 Tbs
- Arrowroot pulverization - 1 Tbs
- Sea common salt - 1/2 tsp (adjust according to preference)
Directions:
- Drain the sorghum together with hit amongst two 1/2 cups of H2O till cooked good together with the H2O is completely absorbed. If cooking on a regular pot, it volition accept most 30-40 minutes on medium heat. Cooked best inward a pressure level cooker till you lot become most 8-10 whistles.
- Preheat over to 350 degrees F.
- Remove the locomote on from each bell pepper, withdraw the amount together with seeds. Cut the bottom slightly only plenty together with then that the pepper tin hand notice sit down on the bottom. Arrange the cleaned cored pepper shells on a baking pan. Chop the remaining pepper slices finely.
- Heat kokosnoot fossil oil inward a pan on medium heat, add together cumin together with tyke for a few seconds. Add minced garlic together with chilly together with saute for a few to a greater extent than seconds.
- Add chopped onion together with sauté for few minutes or till soft.
- Add Lycopersicon esculentum puree together with chopped pepper, coriander powder, turmeric pulverization together with hit volition Lycopersicon esculentum puree is reduced to one-half inward most 5-8 minutes.
- Add the cooked sorghum, common salt together with arrowroot pulverization together with hit till H2O is generally absorbed.
- Remove from flame, split every bit together with fill upward the cooked sorghum mixture into the prepared pepper shells.
- Bake inward 350 score oven for xxx minutes.
- Let it cool for 15-20 minutes earlier serving.
- Makes most four servings. Enjoy!!
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