My boy loves Parathas alongside pretty much anything. So going alongside the seasonal theme, it is pumpkin parathas this fourth dimension of the year. Pumpkin comes loaded alongside vitamins as well as minerals - vitamin A, Vitamin C as well as potassium to cite a few. You tin purpose whatsoever diversity of pumpkin for this, or yous tin also purpose whatsoever wintertime crush too. Pumpkins also laissez passer on a squeamish color to your Parathas, yous tin serve it for festive occasions similar Diwali to add together color to your nutrient as well as life :-)
Since pumpkin has a lot of wet content, I am using it to straight knead the dough instead of making the paratha stuffing from it. You tin serve it equally a breakfast alongside yogurt, or serve it equally dinner alongside your pick of side dishes, or yous tin also purpose it equally a roll for a to-go meal.
Ingredients:
- Whole wheat flour - ii cups (or to a greater extent than if needed for kneading)
- Pumpkin - ii cups (Skinned as well as cubed)
- Fresh ginger root - i inch
- Garlic - 2-3 cloves
- Green chilly - 2
- Dried fenugreek leaves - ii Tbs (Kasuri methi)
- Dried mango pulverization - ii tsp (Amchur powder)
- Sea tabular array salt - equally per taste.
- Coconut crude oil - ii Tbs
Directions:
- Add the pumpkin, ginger, garlic as well as light-green chilly to nutrient processor as well as procedure till finely chopped (almost ground).
- Add wheat flour as well as all remaining ingredients to the nutrient processor as well as run on to procedure till everything mixes together as well as forms a shine dough.
- If the mixture is equally good dry out drizzle H2O as well as continue. If the mixture is equally good gluey add together a few tablespoons of wheat flour. It all depends on the wet content of the pumpkin, purpose your sentence here.
- Take out the dough, brand a shine ball out of the dough as well as maintain aside covered for virtually thirty minutes or so.
- When laid to brand the parathas, rut a cast atomic release 26 griddle.
- Take out pocket-size lime sized balls as well as whorl out into roughly half dozen inch circles.
- Cook on the hot pan till yous root pocket-size bubbles ascension up. Flip as well as repeat the same on the other side. Repeat this for a yoke of times to a greater extent than till parathas are cooked evenly on both sides, it would accept virtually 3-4 minutes inwards total.
- Repeat alongside the balance of the dough.
- Serve alongside yogurt or alongside your pick of side dishes.
- Enjoy!!
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