Oven Roasted Breadfruit (Kadachakka) W/ Sun-Dried Lycopersicon Esculentum Salsa

Heard of Breadfruit? It is quite mutual inwards our business office of Bharat as well as nosotros telephone band it every bit Kadachaka. In Kerala cuisine, nosotros purpose it to brand a diversity of side dishes. Intrigued past times its English linguistic communication name, I wanted to run across what it has inwards mutual alongside bread, as well as then hither is the simplest form. Since this is a starchy vegetable, I prefer to serve it every bit is. Just cutting it similar breadstuff slices as well as bake it, as well as serve it for breakfast, uncomplicated plenty ?? :-) Some enquiry online tells me that this is real closed to a typical Jamaican breakfast. They serve either roasted or boiled breadfruit slices along alongside an array of sides as well as sauces. I similar mine alongside a freshly made salsa, piece my boy loved it alongside almond butter. 

Ingredients: 

• Breadfruit - 1/2 medium
• EV olive crude - 2-3 tablespoon
• Sea common salt as well as dark pepper - every bit per taste

Directions:

• Preheat oven to 400 degrees.
• Remove the peel as well as inwardness from breadfruit.
• Slice them into 1/2 inch thick slices.
• Arrange the slices on a cookie canvas alongside a pat of kokosnoot oil.
• Bake for 12-15 minutes turning in i trial till you lot run across slight golden chocolate-brown on both sides.
• Remove from oven as well as sprinkle common salt as well as freshly solid soil pepper.
• Serve alongside your favorite salsa, sauce or nut butter.
• Enjoy!!

Note:

• If you lot create non wishing to switch on the oven, only rut a cast-iron or non-stick pan on medium heat, drizzle a tablespoon of kokosnoot oil, adjust the breadfruit slices as well as roast till slightly golden, for nearly 4-5 minutes. Flip as well as repeat on the other side. 

Sun-dried Tomato Salsa (Ingredients) 

• Tomato - iii (small)
• Sun-dried tomato plant - 1/4 loving cup (loosely packed)
• Red onion - 1/2
• Serrano pepper - 1 -2  (adjust according to spice level)
• Sea salt
• EV Olive crude - ii Tbs

Directions:

• Add all ingredients to a nutrient processor or molcajete as well as procedure till desired consistency is reached. I similar to function on mine a picayune chunky.
• Enjoy!!

Note: btw, did I advert that this twelvemonth I made my ain domicile made sun-dried (oven-dried actually) tomatoes? I made a few batches alongside my local farm-grown tomatoes. I am however playing around alongside oven temperature as well as timing as well as non gear upward to postal service anything on that yet.

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