Choco Nut-Butter Cups

I love chocolate desserts that melt inward your mouth. Here is 1 from the kitchen that is a variation of 'Reese's peanut-butter cups'. Made amongst pure kokosnoot stone oil as well as your choice of nut-butter (Almond or Hazelnut industrial plant best) as well as sweetened amongst raw honey. Add your favorite season - mint, orange, lemon, ginger or anything yous tin mean value of, as well as brand this your ain 'melt-in-your-mouth' nut-butter cups. Adding mint to it volition laissez passer on it the added coolness.

Ingredients:

• Homemade almond butter - 1/4 loving cup (replace amongst your choice of nut butter) 
• Virgin mutual coldness pressed kokosnoot stone oil - 1 cup
• Raw cacao pulverisation - 1/4 cup
• Raw dear - 1/4 cup
• Mint extract - few drops (optional)

Directions:

• Blend everything together using a blender or merely whisk them together inward a bowl.
• Line newspaper liners inward a mini cupcake tins.
• Fill the newspaper liners amongst the mix as well as allow it laid inward the freezer for nearly an hour.
• Keep them refrigerated till ready to serve.
• This makes nearly xv mini cups. 
• Enjoy!!

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