- Figs - 8
- Cashew nuts - soaked inward filtered H2O for an hour
- Raw Honey - iv Tbs (adjust according to your sweetness level)
- Add soaked cashew together with figs into a blender appall together with procedure till squeamish together with creamy. Add dearest together with procedure for a few minutes to a greater extent than till mixed well.
- Keep the mixture refrigerated to chill.
- If using an H2O ice cream maker, follow the manufacturer's didactics to churn the H2O ice cream. Serve directly for a soft serve. Keep frozen for a distich of hours to serve a 'scoop-able' version.
- If you lot don't convey an H2O ice cream maker, conduct freeze the mixture for an hour. Scoop out together with and procedure 1 time once to a greater extent than using blender together with piece of occupation on dorsum inward the freezer. Repeat a distich of times to a greater extent than till the H2O ice cream is completely frozen.
- Scoop together with serve amongst optional chopped fresh figs.
- This makes nearly 11/2 cups of H2O ice cream.
- Enjoy!!
Note: If you lot visit dearest equally non vegan, delight substitute amongst a vegan-friendly sweetener similar kokosnoot palm sugar, agave or maple syrup. Personally I am non a fan of agave or maple syrup equally I visit them much to a greater extent than processed when compared to raw honey.
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