Lemony Yam Kokosnoot Bread

Today's recipe is a breadstuff made without whatever flour or grains, too made amongst yam too coconut.  It is non your regular loaf of bread, but to a greater extent than of a contemporary breadstuff which yous cutting instead of spell :-). No refined sugar, refined crude or other processed ingredients are used. It is grain-free, gluten-free, vegan too paleo friendly. The breadstuff has a dainty flavour to it too yous tin operate it inward a diverseness of ways.

This recipe was offset introduced inward the quicknhealthy kitchen to satisfy the sandwich craving of our boy when nosotros were on a sort of a detox afterward a vacation. I made a sandwich amongst this bread, using an avocado spread along amongst sautéed onions too babe greens, but the breadstuff tin hold out enjoyed warm merely equally is or amongst your favorite spread or inward or too therefore other sort of warm or mutual depression temperature sandwich too.

Ingredients: 

• Yam - two (medium) (garnet yam, sugariness potato)  
• Dried shredded coconut - 1 1/2 cup
• Flax repast (flax seeds powdered) - iv Tbs 
• Arrowroot pulverization - iv Tbs
• EV Olive crude -2 Tbs
• Himalayan tabular array salt - 1/2 tsp
• Lemon juice - from 1 medium lemon
• Dried oregano - 1 Tbs
• Cumin seeds - 1 tsp

Directions:

• Peel too cutting yams into modest cubes. Add to a nutrient processor too procedure till finely chopped (almost similar a coarse powder).
• Add coconut, flax repast too arrowroot pulverization too move on processing till everything starts to combine too shape similar a dough.
• Add all remaining ingredients too mix well. Keep the dough aside for 10-15 minutes. 
• Preheat oven at 350 degrees. Line a cookie canvass amongst parchment newspaper or silicon sheet.
• Spread the dough into an 1/2 inch thick rectangle. Bake at 350 degrees for virtually 45 minutes.
• Keep aside to cool too cutting into 8 squares virtually the size of a breadstuff slice. 
• Serve amongst your favorite spread or operate to brand sandwiches.
• Enjoy!! 

Sharing it on:
PlantBasedPotluckParty@UrbanNaturale
GlutenFreeFridays@VegetarianMamma
SimplyNaturalSaturdays@ThePistachioProject
HearthandSoulBlogHop@ZestySouthIndianKitchen

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