Carrot Banana Kheer

Holi Ayee Re.. (meaning holi is here). Holi is the festival of colors, only similar how nosotros direct keep a festival of lights. In South India, nosotros create non celebrate Holi, but that does non actually affair inwards the kitchen. We accept it equally 1 to a greater extent than chance to laid upwards something special. As it is a busy weekday nosotros decided to larn amongst a quicknhealthy process - Carrot Banana kheer. 


In Indian cuisine, a kheer or payasam is a broad term that is used to stand upwards for a broad gain of sugariness dishes. There are 2 basic versions of payasam or kheer, 1 made amongst cow's milk in addition to the other made amongst kokosnoot milk. There are dissimilar subsets inside these two, depending on the ingredients, consistency in addition to occasion. Today's recipe is made amongst carrots, banana, kokosnoot milk, cashews in addition to is exclusively sweetened amongst a piffling fleck of raw love in addition to the natural sweetness from the banana. 

Ingredients:
  • Carrot - 2 
  • Banana - 1
  • Homemade thick kokosnoot milk - 1 1/2 cups (see notes) 
  • Cashew nuts - a big handful (soaked for a few hours)
  • Raw love - iv Tbs (or to a greater extent than equally per your sweetness level)
  • Cardamom - vi pods (skin removed in addition to powdered)
  • Saffron - a pinch
For garnish:

  • Few cashew nuts
  • Few raisins 
  • Ghee or kokosnoot fossil oil - 1 Tbs

Directions:
  • Grate the carrots, you lot demand almost a loving cup of packed grated carrots.
  • Soak saffron inwards a tablespoon of warm kokosnoot milk.
  • Start cooking carrots inwards a pan stirring frequently. In almost 10-15 minutes, it volition squeamish in addition to soft. 
  • Meanwhile, grind the cashew along amongst kokosnoot milk into a thick cream consistency. 
  • Add cashew kokosnoot cream to the softened carrots. Simmer on depression oestrus for 2-3 minutes. 
  • Add cardamom powder, soaked saffron in addition to honey. Switch off, add together thinly sliced bananas in addition to mix well. 
For garnish: 

  • Heat ghee (or kokosnoot oil) on medium oestrus in addition to saute raisins in addition to cashews till slightly golden. Garnish over the kheer.
  • As e'er bask desserts inwards pocket-size servings :)


Notes:

  •  To brand thick kokosnoot milk, brand kokosnoot milk (recipe here) in addition to continue it refrigerated for a few hours. Remove the thick kokosnoot milk that volition split on top.
  •  I made almost iv cups of kokosnoot milk to larn the 1 1/2 cups of kokosnoot milk that I needed for this recipe. Remaining lite kokosnoot milk tin hold out refrigerated in addition to used inwards other recipes. 
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