Okra Theeyal

Do y'all immature adult woman curry leaves? I know y'all tin laissez passer on notice larn a pack of curry leaves for a dollar at whatever Indian grocery shop nearby, but I am talking close the freshly picked tender curry leaves correct off the plant. I dearly immature adult woman them in addition to for to a greater extent than or less dishes, curry leaves elevates the dish to a dissimilar level. I am certain my Malayali friends in addition to readers volition concord amongst me. How produce y'all larn them though when y'all alive inwards New England, peculiarly when y'all produce non direct keep the dark-green pollex to grow a constitute yourself? That is what beloved friends are for. I larn my fresh furnish of curry leaves whenever I watch this unopen friend who definitely has a dark-green pollex in addition to most importantly has a expert pump to part these precious lilliputian leaves amongst me ;-). She takes in addition to then much attention amongst the constitute fifty-fifty nurturing it through the harsh winters.

Here is a dish that is real mutual inwards southward Kerala, it tin laissez passer on notice locomote made amongst a multifariousness of vegetables similar okra, eggplant, pearl onion, Indian yam or shrimp. It tin laissez passer on notice locomote made without curry leaves in addition to volition withal gustation good, but curry leaves volition transform the whole dish in addition to your kitchen, in addition to your pump volition give thank y'all you!!

Ingredients:

• Okra - 25-30 (small)
• Red pearl onion -sliced -1/2 loving cup (can locomote substituted amongst ruddy onion)
• Curry leaves - few leaves 
• Fenugreek seeds -1/2 tsp
• Coconut fossil oil - two Tbs
• Turmeric pulverization  - 1/2 tsp

• Tamarind -1 Tbs (skin in addition to seeds removed)
• Warm H2O - 1/2 cup 

• Coconut - 1/4 cup
• Coriander seeds - two Tbs
• Red chilly - 3-4
• Curry leaves - few leaves
• Red pearl onion - two Tbs sliced (can locomote substituted amongst ruddy onion)

Directions:

• Soak the tamarind inwards warm H2O for close xxx minutes. 
• Wash the okra, bring down edges in addition to spell them lengthwise thru the middle - spread them on a build clean kitchen towel to dry out them.
• Add coriander seeds, ruddy chilly, onion slices in addition to curry leaves to a pan in addition to dry out roast till raw onion is slightly red in addition to dainty scent comes from roasted coriander seeds. Add kokosnoot in addition to proceed till kokosnoot is slightly ruddy equally well. Grind the this along amongst 1 1/2 - two cups of water. 
• Mash the tamarind good into the soaking H2O in addition to squelch out the juice. Strain the tamarind juice thru a strainer or merely overstep thru your fingers.
• Heat kokosnoot fossil oil on medium oestrus in addition to add together fenugreek seeds. Once they are slightly red, add together okra, onion in addition to curry leaves in addition to saute till onion is slightly ruddy in addition to dainty scent comes out of curry leaves, for close 8-10 minutes. Okra should locomote 3/4th done yesteryear now. 
• Add the basis kokosnoot mixture, in addition to tamarind juice. Simmer over medium oestrus for 5-6 minutes or till okra is cooked merely enough.
• Serve warm amongst rice, preferably cooked parboiled ruddy rice.  
• Enjoy!! 

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