Black Rice Kanji W/ Roasted Chembu Thenga Chammanthy

How close to a greater extent than or less warm in addition to nourishing kanji for a cozy dinner? Kanji is a staple served for breakfast or for dinner inwards Kerala. It is also known yesteryear many other names (Ganji, Congee, Conjee) inwards many parts of the world, specially inwards South East Asian countries. It is a basic manifestly rice soup served amongst all sorts of condiments. 

Black Rice Kanji:

• Black rice - 1/2 loving cup (Soaked for 24 hours)
• Sea common salt  - equally per taste

• Cook drained rice amongst three cups of H2O till the rice is cooked. There volition hold upwardly enough of H2O remaining in addition to that is how nosotros desire kanji to be. ( I role line per unit of measurement area cooker in addition to and then later simply 1 whistle, I switch it off) 
• Add common salt in addition to that's it kanji is ready.

Rosted Chembu (Taro) 

• Taro - 2-3 (medium) 
• Turmeric pulverization - 1/4 tsp
• Freshly crushed dark pepper - 1/2 tsp
• Sea common salt - equally per taste
• Virgin kokosnoot fossil oil - 1 Tbs

• Peel taro in addition to while into sparse slices.
• Heat kokosnoot fossil oil in addition to add together taro slices along amongst turmeric powder. 
• Roast on medium estrus till all slices are slightly browned in addition to done well. 
• You should add together common salt in addition to crushed pepper when the taro slices are almost done. 
• Stir ofttimes in addition to then that they don't burn. (I role my Greenpan for this) 
• Serve amongst warm kanji, enjoy!!

Thenga Chammanthy (Spicy kokosnoot chutney)

• Fresh kokosnoot slices - 1 loving cup (dries plant fine too) 
• Tamarind - 1 Tbs (seeds removed)
• Red pearl onion - 2-3 
• Red chilly - 3-4 
• Coriander seeds - 1 Tbs
• Sea common salt - equally per taste

• Dry roast the kokosnoot slices till they starts to plough slightly pink.
• Grind everything into a coarse glue (not actually paste, it is actually somewhere betwixt a coarse repast in addition to coarse paste) 
• Serve amongst warm kanji, enjoy!!

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