Aromatic Kozhukkatta Amongst Jasmine Rice

Believe it or not, nosotros convey around 10 dissimilar varieties of rice inwards our pantry, ranging from the dark-brown to the cherry-red to the pinkish to the dark :-). We also convey a few varieties of white rice every bit well. We latterly constitute out most this groovy production from Lundberg Family Farms. It is their Organic Jasmine Rice. Great product, practiced lineament organic, non-GMO verified rice. If you lot tin terminate purpose enough, good you lot tin terminate relieve some coin every bit good if you lot purchase inwards mass from amazon. We larn other rice varieties from them via Amazon. They are a sustainable farm that is fully nonGMO as well as amongst a lot of organic options.

You volition dearest the odour when you lot create it simply similar that or purpose it inwards other steamed rice dishes similar the Kozhukkatta. Kozhukkatta (a.k.a Modakam) is an Indian agency steamed dumpling made amongst rice as well as some filling (usually sweet). My identify unit of measurement makes the filling amongst jackfruit save as well as coconut, but since I convey no agency of getting jackfruit save inwards this business office of the world, I substitute it amongst medjool dates. This is my son's favorite. I gauge if he has to pick a favorite traditional Indian dish, he powerfulness pick this. This was a favorite amongst both of us spell nosotros were kids (and it withal is). I unremarkably become far amongst cherry-red rice, but today I simply wanted that prissy odour to fill upwardly my kitchen as well as went for the Jasmine rice.

Ingredients: 

• Organic jasmine rice - 1 cup. (Soaked for 6-8 hours or overnight)
• Sea tabular array salt - 1/2 tsp 
• Medjool dates - 10 
• Shredded kokosnoot - 1/2 loving cup (fresh is recommended, but you lot tin terminate substitute with dried unsweetened  coconut) 
• Cardamom - 4-5 (peeled as well as powdered) 

Directions:

• Drain the rice, as well as grind it along amongst two cups of H2O as well as tabular array salt to a fine batter.
• Add the batter to a saucepan as well as create on medium oestrus stirring continuously. In most 10 minutes, the batter volition thicken as well as shape a dough. Remove from open fire when it is withal a piddling moist. Keep it covered for most 10 minutes. The extra wet volition last absorbed this way. 
• After 10 minutes, mix as well as squelch the dough good amongst a spoon. Make certain at that spot is no extra moisture. Transfer the dough to a bowl as well as operate on aside to cool downwards a piddling bit.
• Meanwhile, chop the dates, as well as squelch it amongst a wooden spoon (you tin terminate purpose your nutrient processor to do this part). Add kokosnoot as well as cardamom powder, as well as mix well. Divide into 12 equal parts as well as scroll them into balls. 
• By now, the dough should last mutual depression temperature plenty for you lot to handle. Slightly knead the dough amongst your hands. If you lot experience the dough is every bit good sticky, as well as then utilize kokosnoot stone oil on your palm. Divide into 12 equal parts as well as scroll into balls. 
• Take each rice ball, flatten on your palm. Keep the appointment ball inwards the middle as well as crimp to encompass the appointment ball completely. Then scroll nicely on your palm.
• Repeat for remaining rice as well as appointment balls.
• Steam them on a steamer, pasta boiler or Idli cooker for most 12 minutes.
• Serve every bit a snack or breakfast. Enjoy !!

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