Triple-Nut Cacao Fudge



My married adult man loves hazelnuts, cashews, kokosnoot in addition to inwards a higher house all cacao. So what practice you lot brand on his birthday - something that has it all :) This is a delicious fudge, almost raw, alongside slightly toasted nuts, dried coconut, raw cacao in addition to sweetened alongside raw honey. Like whatever other sweets or desserts that I make, I would recommend making tiny slices in addition to enjoying it for a few days :) 


  • Hazelnuts -1 cup
  • Cashew nuts - 1 cup
  • Dried kokosnoot - ii cups (divided)
  • Raw cacao butter - 3/4 loving cup (loose shavings) (divided)
  • Raw cacao pulverisation 1/4 cup
  • Raw beloved - 1/4 loving cup (divided)
  • Himalayan tabular array salt - a pinch



  • Toast both the nuts separately on medium oestrus for 5-10 minutes. (Slight toasting is enough, no necessitate to actually roast them)
  • Grind toasted hazelnut in addition to 1 loving cup of kokosnoot along alongside a pinch of tabular array salt inwards a high speed blender or nutrient processor to larn to nut-butter consistency.
  • Repeat the same alongside cashew nuts, instantly you lot convey ii batches of nut-butters - Cashew-coconut in addition to hazelnut-coconut.
  • Melt one-half of the cacao butter over warm water, add together one-half the raw beloved in addition to melt that too. Remove from hot H2O in addition to mix inwards cacao pulverisation in addition to hazelnut-coconut butter. Keep aside.
  • Melt the remaining one-half of the cacao butter over warm water, add together the other one-half the raw beloved in addition to melt that too. Remove from hot H2O in addition to mix inwards cashew-coconut butter.
  • Grease a cake pan alongside kokosnoot oil. Pour both these nut-butter mixtures in addition to spread using a knife giving a marble effect.
  • Freeze for near xxx minutes. Then shop inwards fridge until cook to serve.
  • Slice in addition to serve. Enjoy !!





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