There is 1 favorite cookie that I accept been making for the past times few years - Oatmeal kokosnoot cookies or ANZAC biscuits. This fourth dimension though, I decided to brand 1 modify too supplant oatmeal amongst grated pumpkin. I flavored one-half of the batch amongst cardamom too the other one-half amongst cinnamon both flavors compliment the pumpkin flavor real well.
Notes: To grate pumpkin - cutting the overstep off amongst a sudden knife - quarter the pumpkin - peel the peel - take the kernel too seeds - cut the remaining meat into big chunks - grate each chunk using a vegetable grater.
- Sugar Pumpkin - 1/2 loving cup (grated - run across notes)
- Organic whole wheat pastry flour - 1/2 cup
- Organic dried shredded kokosnoot - 1/2 cup
- Organic kokosnoot palm sugar - 3-4 Tbs
- Virgin kokosnoot fossil oil - iii Tbs.
- Local dearest - 1 Tbs.
- Baking soda - 1/2 tsp
- Warm H2O - 1 Tbs.
- Powdered cardamom or cinnamon pulverization - 1/2 tsp. ( optional )
Dry ingredients:
- Mix grated pumpkin, coconut, flour, carbohydrate too cardamom/cinnamon inward a bowl.
Wet ingredients:
- In a modest bowl add together kokosnoot fossil oil too dearest too melt keeping over warm water.
- Mix baking soda too a tablespoon of warm H2O too add together to melted oil/ dearest too mix well.
- Add moisture ingredients to dry out ingredients too mix amongst a spoon to cast a dough. No involve to over mix or kneed the dough.
- Divide the dough into 12 equal parts too cast balls.
- Lay them separated past times an inch to a greater extent than or less on a cookie sheet. Press them slightly.
- Bake inward your toaster oven at 350 degrees for 18-20 minutes.
- Cool completely on wire racks too shop inward air tight containers.
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Notes: To grate pumpkin - cutting the overstep off amongst a sudden knife - quarter the pumpkin - peel the peel - take the kernel too seeds - cut the remaining meat into big chunks - grate each chunk using a vegetable grater.
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