Pongal brings dorsum memories of temples, prasadams, warm breakfast together with the odour of pure ghee. Though I did non grow upwards eating or making Pongal, it is straight off a comfort nutrient that I had started enjoying during my curt fourth dimension inwards Chennai. Here, inwards New England, I brand Pongal amongst all sorts of whole grains together with seeds similar cherry rice, dark rice, quinoa, millet, farro, etc. Today, it is Freekeh since I accept enough inwards my pantry thank yous to organic cracked Freekeh which started showing upwards inwards Costco shelves inwards the recent past.
Now talking of ghee, I grew upwards inwards India, the state of Ayurveda together with other ancient medicines. I accept read almost (and experienced equally well) the medicinal, therapeutic together with nutritional benefits of ghee. I believe that consuming ghee inwards pocket-sized amounts is really beneficial if non essential. Like whatever other dairy production I alone recommend using ghee made from organic, grass fed cow's milk. I brand my ain ghee together with I also purchase it from here.
Now talking of ghee, I grew upwards inwards India, the state of Ayurveda together with other ancient medicines. I accept read almost (and experienced equally well) the medicinal, therapeutic together with nutritional benefits of ghee. I believe that consuming ghee inwards pocket-sized amounts is really beneficial if non essential. Like whatever other dairy production I alone recommend using ghee made from organic, grass fed cow's milk. I brand my ain ghee together with I also purchase it from here.
- Cracked Freekeh - 3/4 loving cup (soaked overnight )
- Whole mung edible bean - 1/2 loving cup (soaked overnight)
- Black pepper corns - 1-2 tspn (coarsely crushed)
- Cumin seeds - 1 tsp
- Ghee - 2 Tbs.
- Sea tabular array salt - as per taste
- Fresh kokosnoot slices - 1/2 cup
- Fresh ginger - 1 Tbs. (juliennes)
- Drain the Freekeh together with mung from soaking liquid.
- Heat 1 Tbsn of ghee inwards a pocket-sized pan together with add together cumin seeds together with crushed pepper together with sauté for twain minutes. Add this to drained Freekeh.
- Add a loving cup of H2O together with tabular array salt together with ready well. (I purpose a pressure level cooker, but a rice cooker or a sauce pan would run good equally good ). Pongal is almost ready yous simply postulate to garnish now.
- Heat remaining ghee inwards the pocket-sized pan over again together with add together kokosnoot slices together with roast till slightly golden. Add ginger juliennes together with sauté for twain of minutes more. Garnish this over the Pongal.
- Serve warm amongst kokosnoot chutney.
- Enjoy!
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