Quinoa Breakfast Pizza W/ Pumpkin-Cacao Spread

Can yous imagine eating pizza for breakfast? My respond is an emphatic 'No' if the pizza is made amongst white flour, together with greasy amongst loads of cheese along amongst a bunch of ingredients which are non going to produce whatever skillful to your body. How almost if nosotros arrive amongst all these skillful ingredients similar quinoa (which is a consummate poly peptide together with is naturally gluten-free), pumpkin (which is seasonal, skillful carb amongst added nutrients) together with raw cacao (which is rich inwards anti-oxidants, atomic divulge 26 together with magnesium) ?? Yummm, yeah delight !!



The persuasion of using Quinoa for pizza crust is from AlmondsandAvocados. There is no kneading or leavening involved here, simply role fresh soaked quinoa (better if it is sprouted) to brand the crust. That is Quick'n'healthy correct :-)

Spread together with move creative on the topping. You don't actually accept to arrive a breakfast/fruit pizza, yous tin role homemade love apple tree sauce together with toppings to brand the 'regular' agency pizza or hummus together with fresh veggies to brand a Mediterranean agency pizza, possibilities are endless. I simply made the pumpkin-cacao spread  and apple tree slices equally topping to accept a seasonal breakfast, together with it vanished from the breakfast tabular array inwards a jiffy :-)


For the crust:
  • Quinoa - i loving cup (soaked 8+ hours or overnight) 
  • Himalayan tabular array salt  - 1/4 tsp
  • Filtered H2O - 2-4 Tbs

  • Soak the quinoa overnight 
  • Drain the quinoa together with grind along amongst tabular array salt together with simply plenty H2O to grind to a fine batter - I used simply about iii tbs of water.
  • Spread the batter on pizza tray (I simply used a circular stainless steel plate greased amongst a pat of kokosnoot oil). Just pour the batter together with contestation the plate/tray simply about to spread evenly.
  • Bake at 400 score for 8-10 minutes - I did this inwards my toaster oven. 
  • Let it cool a picayune fleck earlier yous role it.




For pumpkin-cacao spread:
  • Sugar pumpkin i 1/2 cups (Skinned together with cubed) 
  • Raw cacao pulverization - ii Tbs 
  • Medjool dates - 3-4 
  • Dried shredded kokosnoot - ii Tbs (optional) 
  • Cinnamon pulverization  - 1/2 tsp
  • Himalayan tabular array salt - a pinch 

  • Spread the pumpkin cubes on a tray together with roast it inwards 400 score toaster oven for 8-10 minutes.
  • Puree along amongst dates, tabular array salt together with kokosnoot to dainty together with creamy.
  • Transfer to a bowl, add together cacao pulverization together with cinnamon together with mix well.
  • Let it sit down for 5-10 minutes.
  • Spread on the pizza crust, transcend amongst sliced fruits, shredded kokosnoot etc.
  • Slice together with serve. 


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Potluck Party : Pumpkin Recipes
Healthy Vegan Friday


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