Butternut Squeeze Dosa/Oothappam W/ Beets Chutney

Looking for ways to bring your solid unit of measurement savor about veggies inwards their breakfast? Here's a beautiful in addition to colorful agency to create that. You tin role upward about of the autumn veggies that you lot bring stored afterward Thanksgiving too. As always, role organic, construct clean in addition to wholesome ingredients when possible. 

Butternut Squash Dosa/Oothappam

Ingredients: 

• Urud dal - 1/3 cup
• Rice - 1/2 loving cup *
• Steel cutting oats - 1/2 cup
• Butter nut squeeze - i loving cup (diced)
• Red chilly - 1-2
• Asaphoetida - a pinch
• Sea common salt - every bit per taste

* Use raw rice, idli rice or a combination. 

Directions for Dosas):

• Soak urud, rice in addition to oats for 6-8 hours. Drain in addition to grind alongside plenty H2O into a coarse batter.
• Add remaining ingredients in addition to grind into a shine batter. Add plenty H2O to larn a pouring consistency.
• Heat a sort Fe griddle in addition to brand sparse crispy dosas. 
• Serve alongside your favorite chutney

Directions for Oothappams:

• Soak urud, rice in addition to oats for 6-8 hours. Drain in addition to grind alongside common salt in addition to plenty H2O into a coarse batter.
• Keep aside inwards a warm house till the batter fermented. (Depending on weather condition fourth dimension volition vary).
• When you lot are cook to brand oothappams, grind squash, cherry-red chilly in addition to asaphoetida to a coarse mixture, add together it to the batter in addition to mix well.
• Heat a sort Fe griddle in addition to brand thick pancakes or oothappams. You tin optionally add together chopped onions in addition to coriander leaves on exceed too. 
• Serve alongside your favorite chutney.

Beets Chutney:

• Beets - 1/2 loving cup (chopped)**
• Coconut- i loving cup (shredded)
• Coriander leaves - 1/4 loving cup (chopped)
• Ginger- i inch
• Kokum - 1-2 ***
• Green chilly - 3-4
• Garlic - ii cloves
• Red onion - 1/2 cup 
• Channa dal - ii Tbs
• Sea common salt - every bit per taste
• Coconut crude oil - i Tbs

**you tin also role carrots instead of beets. 

***you powerfulness desire to soak kukum to larn inwards tardily to grind. 

Directions:

• Heat kokosnoot oil, roast channa dal till golden. Add onion, garlic, dark-green chilly in addition to coriander leaves in addition to sauté till the raw aroma goes away. 
• Transfer to a blender appal along alongside remaining ingredients. Add plenty H2O in addition to grind to a shine chutney.
• Enjoy!!

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