Alu Quinoa Tikki

I convey non posted a recipe inwards such a long time. This summertime has been actually busy, inwards a expert way. We convey been spending a lot of fourth dimension outdoors getting the much needed fresh air, Vitamin D, etc. Honestly,  I convey non been really creative inwards the kitchen, atleast goose egg worth a post. On a few occasions when I did, only did non convey the patience to post.

Almost all of summer, I convey been cooking alone fresh local arrive at from our local farmer. They convey been actually variety to us, they were growing Red Edible Amaranth, Okra together with tender light-green beans along alongside then many other varieties of fresh veggies. I am ordinarily non big on potatoes but at that topographic point is no fit for fresh potatoes. So I destination upwards buying potatoes from our farmer quite often. This recipe was starting fourth dimension made at the quicknhealthy kitchen equally a quick-fix low-cal dinner. It was made alongside leftover cooked potatoes together with cooked quinoa. It tin plow over the axe last served equally a snack, or equally a low-cal meal, optionally convey a serving of veggies, a loving cup of soup, or a small-scale salad on the side to become far a total meal. 

Ingredients:

• Quinoa - 1/2 loving cup (soaked for overnight)
• Potato - ii (medium)
• Ginger - 1 Tbs (minced)
• Garlic - 1 Tbs (minced)
• Green chilly - 2-3 (minced)
• Garam masala - 1 tsp **
• Amchur - 1 tsp ***
• Turmeric pulverisation - 1/2 tsp
• Sea common salt - equally per taste
• Virgin kokosnoot crude - for the pan

Directions:

• Cook drained quinoa alongside 1 loving cup of H2O together with allow it cool completely.
• Cook white patato together with cool completely, squash alongside a fork. 
• Add quinoa together with mashed white patato into a bowl. Add the spices together with common salt together with mix good with.
• Divide the dough into 18-20 equal parts. Make each business office into small-scale circular together with oval patties. 
• Drizzle kokosnoot crude on a pan over medium heat. Place the patties on the pans without overcrowding.
• Cook till golden brownish on 1 side. Flip carefully together with repeat on the other side. 
• Transfer to a plate lined alongside a kitchen towel or newspaper towel.
• Serve equally is for a filling snack or serve alongside a soup or salad for a low-cal meal. 
• Enjoy!!

Notes:

• ** For garam masala, I used my homemade pav bhaji masala, you lot tin plow over the axe substitute alongside your selection of masala.
• *** Amchur is dried light-green mango powder. You  might last able to substitute amchur alongside a Tablespoon on lemon juice. 

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