Turmeric Cumin Oats W/ Lemony Avocado Cream

I gave yous a sugariness breakfast inwards my concluding post, but today I convey a savory breakfast idea. Made amongst a pocket-sized listing of wholesome as well as construct clean ingredients as well as tin shipping away hold out position together inwards no time. There is a lot of buzz to a greater extent than or less turmeric these days, but that is non something novel to Indian cuisine. Indian cuisine uses turmeric inwards pretty much everything. Here, I am simply adding a dash of Indian flavors to the simple, everyday oatmeal. 



Ingredients:
  • Thick rolled oats - 1 loving cup (optionally soaked overnight)
  • Turmeric pulverization - 1/2 tsp
  • Sea common salt - every bit per taste
  • Cumin seeds - 1/2 tsp
Directions:
  • Start boiling oats inwards two cups of water, common salt as well as turmeric powder. Cook till good done.
  • Toast cumin seeds inwards a pocket-sized pan as well as mix amongst the cooked oats.
  • Serve warm amongst a dollop of lemon avocado cream.
  • Makes nearly iii servings. Enjoy!!

Lemon Avocado Cream:
  • Avocado - 2
  • Lemon juice - from one-half a lemon
  • Green chilly minced - 1-2 (optional every bit per taste) 
  • Sea common salt - every bit per taste
  • Cilantro chopped - 1/4 loving cup (substitute amongst your preferred chopped herbs)

Directions:
  • Take out meat from avocado as well as crush amongst the dorsum of a fork. Mix remaining ingredients as well as whisk till creamy.
  • Enjoy!!

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