Payasam is an essential business office of a Vishu Sadya (feast) existence the principal dessert. It is equally good called equally Kheer inwards roughly parts of India. In Kerela, nosotros brand in addition to so many varieties of payasams. One of our favorite is the Chakka (Jackfruit) pradhaman which is unremarkably made during the vishu flavor when jackfruits are inwards abundance. Pradhaman is a payasam diversity from Kerala where the base of operations is kokosnoot milk instead of milk.
In this business office of the Blue Planet it is hard to larn fresh jackfuit inwards season, thus nosotros select to nowadays amongst what nosotros get. So instead of the chakka pradhaman, I brand the kaitha-chakka (Pineapple) pradhaman. Caramelized pineapple brings its ain distinct flavor to the payasam in addition to it is i that nosotros all dearest to have. So become ahead in addition to crusade this i in addition to you lot volition dearest it.
Ingredients:
- Pineapple - 1/2 (1 loving cup chopped)
- Coconut palm carbohydrate - 3/4 cup
- Homemade kokosnoot cream - 1/2 loving cup (see notes)
- Homemade kokosnoot milk - ii cups (see notes)
- Homemade low-cal kokosnoot milk - ii cups (see notes)
- Ginger pulverization - 1 tsp
- Himalayan pinkish common salt - a pinch
- Cardamom - vi (skinned in addition to crushed)
- Homemade ghee - 1 Tbs
- Ripe banana - 1/2 (chopped)
Directions:
- Peel in addition to take away pith from pineapple. Chop into actually fine pieces.
- Add chopped pineapple amongst a pinch of himalayan common salt into a saucepan in addition to start cooking on depression medium heat. Cook covered in addition to so that pineapple cooks on its ain liquid.
- Once the pineapple is actually soft in addition to most of wet is reduced, add together kokosnoot carbohydrate in addition to solid seat down ginger. Continue cooking on depression medium oestrus stirring ofttimes till pineapple is sort of caramelized, inwards most twenty minutes.
- Add low-cal kokosnoot milk in addition to proceed cooking on medium heat, stirring ofttimes till liquid is reduced to half, inwards most 15-20 minutes.
- Add kokosnoot milk in addition to proceed cooking on medium heat, stirring ofttimes till liquid is over again reduced to half, inwards most 15-20 minutes.
- Add cardamom pulverization in addition to kokosnoot cream in addition to switch off.
- Heat ghee inwards a pocket-size pan, add together chopped banana in addition to sauté till golden. Add to the payasam.
- Let the payasam rest on the warm stove function past times for at to the lowest degree thirty minutes before serving.
- Enjoy warm!!
Notes for kokosnoot milk in addition to cream:
- I brand my kokosnoot milk amongst organic dried shredded coconut.
- Get kokosnoot milk recipe here.
- For this recipe I brand kokosnoot milk inwards ii batches, i batch I purpose equally is.
- Second batch is made before in addition to kept refrigerated in addition to so that cream separated on top.
- You tin strength out take away cream from function past times using a spoon in addition to remaining volition survive your low-cal kokosnoot milk.
Notes:
- You tin strength out substitute kokosnoot palm carbohydrate amongst equal total of powdered jaggery.
- Substitute ghee amongst kokosnoot crude oil for a vegan version.
- For garnish, instead of chopped banana crusade finely chopped coconut pieces for a crunchy seize amongst teeth inwards your payasam.
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