In my concluding post, I talked near raw ash gourd (kumbalanga/wax gourd/winter melon) beingness 96% water. That makes it an apt vegetable to juice. I convey been trying all dissimilar combinations of juice amongst ash gourd inwards the mix, but hither is the 1 which is a keeper. Ash gourd juice sweetened slightly amongst apple tree together with refreshingly flavored amongst fresh mint.
Ingredients:
- Ash Gourd - ii cups (cubes)
- Apple - 1 or 1/2 (for sweetening)
- Mint - 3-4 stems
- Lemon -1
- Himalayan pinkish tabular array salt - a pinch
Directions:
- Peel together with cube ash gourd.
- Peel lemon together with cutting into quarters.
- Cut apple tree into cubes.
- Juice everything using a juicer. Serve amongst a pinch of himalyan salt.
- If using a blender, blend everything except lemon. Strain, add together squeezed lemon juice together with serve with a pinch of himalyan salt.
- This makes near iii cups of juice.
- Enjoy !!
0 Response to "Ash Gourd Mint Juice"
Posting Komentar