Tapioca (Yuca) Pancakes

Sometimes kitchen experiments plough into disasters, as well as sometimes you lot produce goal upward amongst some non bad accidental recipes inwards the process. This fourth dimension the agenda was the footing loving cup soccer lastly as well as equally our tradition goes, my boy wanted me to fix upward something from the finalist countries. Though Federal Republic of Federal Republic of Germany as well as Argentine Republic were inwards the finals, I wanted to exhibit empathy to the beautiful host province as well as travel on Brazilian nutrient equally the original theme. I had inwards my hear this Brazilian fish stew 'Moqueca' made amongst fish, veggies as well as herbs cooked inwards kokosnoot milk. To become amongst the stew, I wanted to brand something amongst Tapioca (Yuca or Cassava) which is a staple inwards Brazil as well as many other South American countries. The tapioca did non plough out the means I wanted it to, but I got two interesting recipe ideas inwards the process. One is this oh-so-easy pancakes as well as the other an fifty-fifty easier dish which I volition post service soon.

Now talking most tapioca or yuca, it is a staple inwards many South American countries as well as unopen to the footing including our ain Indian subcontinent. It is a proficient substitute for a gluten-free or a grain gratis diet. You tin role tapioca either freshly cooked or via tapioca flour inwards house of grains or other carb sources similar rice, wheat, etc.

Ingredients:

• Tapioca (Yuca) source - i (Medium)
• Turmeric pulverisation - 1/2 tsp
• Shredded kokosnoot - 1/2 loving cup (I used dried coconut, but fresh would function too)
• Green chilly - 2-3
• Fresh ginger source  - i inch long 
• Cumin seeds - i tsp
• Sea common salt - equally per taste 
• Coconut crude - 1-2 Tbs (for the pan) 

Directions:

• Cut the tapioca source into 3-4 pieces, peel off the peel completely using a precipitous knife. Cut into big chunks, launder as well as rinse a few times inwards fresh water.
• Boil most iv cups of H2O as well as add together the tapioca chunks as well as turmeric powder. Cook till tapioca is merely cooked plenty (firm as well as non mushy) inwards most 6-8 minutes.
• Drain completely as well as travel on aside. Once it cools down, you lot tin conduct brand the pancake or travel on the cooked tapioca refrigerated for making the pancakes (or anything else) later. 
• For the pancake: chop the cooked tapioca into smaller chunks, add together them to a dry out blender or nutrient processor. Add shredded coconut, greenish chillies, chopped ginger, cumin seeds, as well as common salt as well as procedure everything till they resemble a repast as well as piece of cake starts to bind together. You tin produce this inwards batches. 
• Transfer to a bowl as well as mix everything good as well as shape a rattling theatre dough. Make small-scale lime sized balls out of the dough.
• Heat a cast Fe or non-stick pan. Apply some kokosnoot crude on your palms as well as press the tapioca balls betwixt your palms. Cook on medium rut till golden dark-brown on both sides. 
• Serve them amongst your selection of topping - salsa, chutney, guacamole; live creative. Enjoy !!

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