Raw Pad Thai Sauce

I am revisiting my sauce from Raw Pad Thai Salad. This sauce is made amongst almonds as well as kokosnoot as well as flavored amongst lemon grass. I wanted to role hemp every bit a topping for my pad thai, as well as hence the sauce is made lighter compared to my older version.

Ingredients:

• Raw almonds - a big handful
• Shredded kokosnoot - two Tbs
• Lemon grass  -1 stalk 
• Tamarind - i Tbs (tamarind seeds removed, non extract) 
• Dates - 1-2 
• Green chilly - 1-2 
• Garlic  - 1-2 cloves
• Ginger - i Tbs (chopped)
• Apple cider vinegar - i Tbs 
• Pink Himalayan tabular array salt - every bit per taste

Directions:

• Soak almonds, tamarind as well as dates overnight or for a few hours. 
• When ready to brand the sauce, add together the soaked ingredients to a blender jar. Add coconut, chopped garlic, ginger, lemon grass cutting into big chunks, apple tree cider vinegar as well as salt.
• Blend till squeamish as well as creamy.
• Add to your noodles.
• For a grain free, egg gratuitous as well as soy gratuitous version of Pad Thai every bit shown inwards the picture, I used steamed yam noodles along amongst unopen to raw carrot noodles. I served it on steamed collard leaves as well as topped amongst raw hemp hearts, chopped almonds as well as chopped fresh cilantro. 
• Serves 2.

Sharing with:
Raw Food Thursday

Tweet

Subscribe to receive free email updates: