Pineapple Pulissery - Pineapple Inward Yogurt Kokosnoot Gravy

If y'all inquire me why I cannot operate a consummate vegan, i fundamental argue would hold upwardly that I cannot alive without pulissery ;). When nosotros experience similar nosotros are missing Kerala, nosotros halt upwardly making Pulissery, it is together with hence much a Kerala specialty  and i that tin brand every Malayali nostalgic. Pulissery is the most favorite side dish at my habitation together with all of us dear it together with hence much that nosotros halt upwardly fighting equally to who should clean-up the vessel. It is made amongst juicy vegetables (like cucumbers, white pumpkin, etc) together with simmering them inwards a yogurt-coconut gravy. Just similar Malayalis, together with their traditions together with their attire, this dish is equally good synonymous amongst simplicity :). When nosotros desire to operate far a piddling fancy for a particular occasion, nosotros operate far amongst pineapple, mango or ripe plantains :).

Ingredients:

• Pineapple - 1/2
• Water - two cups
• Turmeric pulverization - 1/2 tsp
• Sea Salt -as per taste
• Shredded kokosnoot - 1/2 cup 
• Organic homemade yogurt - two cups
• Green chilly - 2-3
• Cumin seeds -1 tsp

• For optional tempering:
• Virgin kokosnoot crude oil - 1 tsp
• Black mustard seeds -  1/2 tsp
• Fenugreek seeds - 1/4 tsp
• Red chilly - 1

Directions:

• Skin the pineapple, take away the heart together with cutting into modest seize amongst teeth size pieces.
• Start cooking amongst two cups of water, turmeric together with salt.
• While pineapple is beingness cooked, grind, coconut, cumin seeds, light-green chilly into a really fine paste, add together the yogurt to the mix together with whip all together.
• Once the pineapple is cooked together with close one-half of the liquid is reduced (in close 8-10 minutes) add together the kokosnoot yogurt mix together with trim down open fire to low.
• Continue cooking on depression open fire for 5-6 to a greater extent than minutes, stirring oft together with hence that it does non boil or curdle up.
• Remove from open fire together with expect for at to the lowest degree xxx minutes earlier serving.

• Optional tempering - estrus kokosnoot oil, add together mustard seeds, fenugreek seeds together with cherry chilly, when mustard seeds popular together with fenugreek seeds are slightly red, garnish over the pulissery. If y'all are non used to Indian cooking, produce accept care, proceed everything laid upwardly past times your side together with proceed a lid handy together with hence that y'all don't create got popped mustard seeds all over your stove exceed :-)

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