Moroccan Anise Bread

This is something I had made this by Christmas for our vegetarian Christmas breakfast. Interestingly this was on my hear e'er since nosotros watched an episode well-nigh Kingdom of Morocco on Anthony Bourdain Parts Unknown, just did non larn around to larn inward till recently. It is a unproblematic apartment breadstuff amongst rattling minimal ingredients as well as a conduct forwards recipe :-). I served it amongst a Wild mushroom stew, the recipe for which I volition post service soon.

Ingredients:
  • Organic whole wheat flour - i cup
  • Organic unbleached all usage flour - i cup 
  • Sea common salt - i tsp
  • Organic milk (lukewarm) - 1/2 cup 
  • Sesame seeds - i tsp
  • Anise seeds - i tsp (I substituted amongst carom seeds/ajwain/omam) 
Yeast starter:
  • Organic milk (lukewarm) 1/3 cup 
  • Organic raw saccharide - 1/2 tsp
  • Yeast - i tsp 
Directions:
  • Place the warm milk inward a pocket-size bowl, stir inward the saccharide as well as and thus mix inward yeast, as well as thus gear upwards aside inward a warm house for well-nigh ten minutes, till frothy.
  • In a large bowl, mix together the 2 flours as well as salt. 
  • Crush anise seeds slightly betwixt your palms as well as add together that to the flour mixture. 
  • Add the yeast mixture as well as warm milk to brand a dough.
  • Knead into a ball as well as knead on a floured surface for ten minutes, adding extra flour H2O equally necessary to brand an elastic dough.
  • Place on floured baking tray as well as press downwardly amongst your manus to brand circular breads well-nigh 5-6 inches inward diameter. (I simply seat the dough on a half dozen inch cake pan thus that I bring dainty circular shape)
  • Cover amongst build clean damp stuff as well as gear upwards aside inward a warm house for well-nigh 2 hours, till it is doubled inward size. 
  • It is attain to bake when the dough springs dorsum if gently pressed amongst a finger.
  • Sprinkle the loaf amongst the sesame seeds. 
  • Bake inward your toaster oven @ 400 deg for outset 12-15 minutes.
  • Reduce oestrus to 300 as well as hold baking for well-nigh 20-25 minutes till they are golden dark-brown as well as audio hollow when tapped underneath.
  • Serve warm.





Recipe sources:
http://www.food.com/recipe/moroccan-bread-233246
http://moroccanfood.about.com/od/breadandrice/r/Moroccan-Bread-With-Anise-And-Sesame-Seeds.htm

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