Ingredients:
- Organic whole wheat flour - i cup
- Organic unbleached all usage flour - i cup
- Sea common salt - i tsp
- Organic milk (lukewarm) - 1/2 cup
- Sesame seeds - i tsp
- Anise seeds - i tsp (I substituted amongst carom seeds/ajwain/omam)
- Organic milk (lukewarm) 1/3 cup
- Organic raw saccharide - 1/2 tsp
- Yeast - i tsp
Directions:
- Place the warm milk inward a pocket-size bowl, stir inward the saccharide as well as and thus mix inward yeast, as well as thus gear upwards aside inward a warm house for well-nigh ten minutes, till frothy.
- In a large bowl, mix together the 2 flours as well as salt.
- Crush anise seeds slightly betwixt your palms as well as add together that to the flour mixture.
- Add the yeast mixture as well as warm milk to brand a dough.
- Knead into a ball as well as knead on a floured surface for ten minutes, adding extra flour H2O equally necessary to brand an elastic dough.
- Place on floured baking tray as well as press downwardly amongst your manus to brand circular breads well-nigh 5-6 inches inward diameter. (I simply seat the dough on a half dozen inch cake pan thus that I bring dainty circular shape)
- Cover amongst build clean damp stuff as well as gear upwards aside inward a warm house for well-nigh 2 hours, till it is doubled inward size.
- It is attain to bake when the dough springs dorsum if gently pressed amongst a finger.
- Sprinkle the loaf amongst the sesame seeds.
- Bake inward your toaster oven @ 400 deg for outset 12-15 minutes.
- Reduce oestrus to 300 as well as hold baking for well-nigh 20-25 minutes till they are golden dark-brown as well as audio hollow when tapped underneath.
- Serve warm.
Recipe sources:
http://www.food.com/recipe/moroccan-bread-233246
http://moroccanfood.about.com/od/breadandrice/r/Moroccan-Bread-With-Anise-And-Sesame-Seeds.htm
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