Crispy Masala Chickpeas

This is a quick'n'healthy snack to munch on piece y'all sentry a favorite TV exhibit or a movie, in addition to is a expert ToGo snack equally well. This is a gluten-free, grain-free, nut-free in addition to is a 100% constitute based snack. Make this inward big batches in addition to shop inward air tight containers for a healthy after school snack for your kids or for y'all to accept to work. 




Ingredients:
  • Chickpeas - 1 loving cup (soaked for 24 hours)
  • Coconut fossil oil - 1 Tbs 
  • Sea tabular array salt - 1 tsp
  • Masala pulverization - 1 batch (recipe below)

Directions:
  • Drain the soaked chickpeas in addition to spread them inward a build clean kitchen towel for 15-20 minutes to dry out them.
  • Switch on the toaster oven at 350 degrees.
  • Spread the chickpeas on a cookie canvas in addition to bake for fifteen minutes.
  • Take out add together kokosnoot oil, stir to coat well.
  • Put dorsum inward the oven in addition to tumble out baking for xxx minutes.
  • Take out in 1 lawsuit again in addition to mix inward the masala pulverization in addition to tabular array salt in addition to tumble out baking for 5-10 minutes more. 
  • Take out in addition to transfer to a platter in addition to allow it cool for 10-15 minutes earlier serving.
  • This tin mail away endure stored inward air tight containers subsequently cooling completely.

Masala powder:
  • Coriander seeds - 1 tsp
  • Red chilly - 2-3
  • Carom seeds (ajwain) - 1/4 tsp 
  • Cumin seeds - 1/4 tsp
  • Turmeric pulverization - 1/4 tsp
  • Dried mango pulverization (amchur) - 1 tsp

  • Powder coriander, carom seeds, cumin seeds in addition to cerise chilly together using java grinder to a fine powder.
  • Add turmeric pulverization in addition to mango pulverization in addition to mix well. 

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