This is a quick'n'healthy snack to munch on piece y'all sentry a favorite TV exhibit or a movie, in addition to is a expert ToGo snack equally well. This is a gluten-free, grain-free, nut-free in addition to is a 100% constitute based snack. Make this inward big batches in addition to shop inward air tight containers for a healthy after school snack for your kids or for y'all to accept to work.
Ingredients:
- Chickpeas - 1 loving cup (soaked for 24 hours)
- Coconut fossil oil - 1 Tbs
- Sea tabular array salt - 1 tsp
- Masala pulverization - 1 batch (recipe below)
Directions:
- Drain the soaked chickpeas in addition to spread them inward a build clean kitchen towel for 15-20 minutes to dry out them.
- Switch on the toaster oven at 350 degrees.
- Spread the chickpeas on a cookie canvas in addition to bake for fifteen minutes.
- Take out add together kokosnoot oil, stir to coat well.
- Put dorsum inward the oven in addition to tumble out baking for xxx minutes.
- Take out in 1 lawsuit again in addition to mix inward the masala pulverization in addition to tabular array salt in addition to tumble out baking for 5-10 minutes more.
- Take out in addition to transfer to a platter in addition to allow it cool for 10-15 minutes earlier serving.
- This tin mail away endure stored inward air tight containers subsequently cooling completely.
Masala powder:
- Coriander seeds - 1 tsp
- Red chilly - 2-3
- Carom seeds (ajwain) - 1/4 tsp
- Cumin seeds - 1/4 tsp
- Turmeric pulverization - 1/4 tsp
- Dried mango pulverization (amchur) - 1 tsp
- Powder coriander, carom seeds, cumin seeds in addition to cerise chilly together using java grinder to a fine powder.
- Add turmeric pulverization in addition to mango pulverization in addition to mix well.
This recipe is adapted from:
http://www.epicurious.com/recipes/food/views/Crispy-Cinnamon-Garbanzo-Beans-350959
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