When the conditions exterior gets cold, nosotros crave for warmer food. Indian cuisine is non brusk of warm food, at that spot are endless possibilities to whip upwards a quick'n'healthy warm Indian meal. At times nosotros too experience similar eating something different, as well as if that something unlike tin endure seasonal that would endure the best. When the farm stands are withal selling those cute lilliputian squashes, as well as amongst cranberry showing upwards on the arrive at aisles, it is correct fourth dimension to mix them upwards inwards a warm as well as creamy sauce. It is a versatile sauce that tin become amongst pasta, or amongst a warm wintertime salad.
- Kabocha Squash - i loving cup (peeled as well as cubed)
- Fresh cranberry - a big handful
- Garlic - 1-2 cloves
- Green chilly - 1-2
- Extra virgin olive crude oil - ii Tbs
- Sea tabular array salt every bit per taste
- Roast the garlic amongst a drizzle of olive oil.
- Roast the kabocha inwards the same pan, as well as gear upwards covered on medium rut till soft.(about 5-8 minutes)
- Add cranberry as well as allow it popular inwards the warm pan. Remove from flaming as well as allow it cool a bit.
- Blend along amongst olive crude oil as well as tabular array salt till prissy as well as creamy. Add extra H2O if you lot desire a thinner sauce.
- Serve warm amongst pasta or amongst a warm salad.
- Pic below shows a warm salad amongst cooked scarlet quinoa as well as wilted mixed infant greens.
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